Table Of Content [Show]

Hello everybody, welcome to our recipe site, if you're looking for South African Braai recipe, look no further! We provide you only the best South African Braai recipe here. We also have wide variety of recipes to try.

South African Braai

Before you jump to South African Braai recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to south african braai recipe. You can cook south african braai using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make South African Braai:

You need 1 of Red meat, preferably rump, fillet or sirloin..
Provide 1 of Pinapple juice.
Take 1 of Balsamic vinegar.
Prepare 1 of Steak and chops Robinson spice.
You need 1 of Salt.
Use 1 of pepper.
Get 1 of Coriander.
You need 1 of olive oil.

Steps to make South African Braai:

First things first: wash your hands and then wash your meat..
Place your meat on a clean surface or in a big bowl..
Using a folk, prick your meat pieces and pour 5 to 10 drops of pineapple juice on each piece..
Do not turn the meat over for about 20 minutes..
After 20 minutes turn the meat pieces over and repeat step number three and four..
After 20 minutes repeat all of the above using Balsamic vinegar.
Add all your spices to suit your taste. Rub them to your meat using your hands..
Prepare your grill with fire and we normally use charcoal, wood or briquettes..
Wait until coals or grey ash has formed in your fire. then your fire is ready for braai..
Before placing your meat on your grill, rub your meat with olive oil, just to maintain that juicyness of your meat, while on a grill..
Turn your meat over only when the juice has been formed on the top side of your meat..
The more you turn over your meat the dryer it becomes so avoid turning your meat too often..
It depends on your preference. for a welldone braai, keep it a bit longer..
Once your meat is all brown and tender cooked, take it off the grill and let it rest for 5 minutes before serving..
serv it while warm, with your pap or your bread rolls and a nice green salad of your choice..

A South African braai is made with either wood, charcoal or briquettes. It is not just about grilling a piece of meat on a hot grill. It is about getting the right smoky flavours into the meat. Chakalaka, a South African braai classic - Melkkos & Merlot. No braai is complete without chakalaka.

If you find this South African Braai recipe useful please share it to your friends or family, thank you and good luck.