Step-by-Step Guide to Prepare Ultimate Palua
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Before you jump to Palua recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
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We hope you got benefit from reading it, now let's go back to palua recipe. To cook palua you need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Palua:
- Prepare 2 Teaspoon of Palua (Arrowroot).
- You need to taste of Sugar.
- Take 1 pinch of salt.
- You need 1 glass of Milk.
- Take 1 of Banana slices.
- Take handful of Pomogranate seeds.
- Get 2 of For flavour Cardamom.
- Provide 1/2 Cup of water.
- Get 1 tsp of ghee.
- Provide 2 of laung/cloves.
- You need 2 tablespoon of sugar syrup.
Instructions to make Palua:
- 1st take Palua in a bowl and soak it with water for 10 mins. After 10 mins rinse all water and add fresh water to it. Again soak it for 20 mins..
- Then boil Milk. Add there sugar, crushed Cardamom, salt and stir it well. Now take a Cup and add there Arrowroot and water and prepare a mix. Now add that mix to the boiling Milk and stir it for 2 mins..
- Note: See that no lumps will form..
- The consistency should be like when we prepare Custard..
- Now switch up the flame and allow it cool to room temperature. Now take a Mould and apply some ghee to it and add that mix to the mold and refrigerate it for 4hr's.
- After 4 hr's demold it and Garnish it with Bana slices and Pomogranate seeds..
- For Garnishing :.
- Face I have used Palua (Arrowroot) Cake, Hair: Banana slices, Mouth: Pomogranate seeds, Eyes: Banana slices, 2 laung and at last sugar syrup..
- Now enjoy it's ready..
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