Recipe of Speedy Peas Potatoes Kebabs

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Before you jump to Peas Potatoes Kebabs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to peas potatoes kebabs recipe. You can have peas potatoes kebabs using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Peas Potatoes Kebabs:

1. Use 1/2 cup of boiled and roughly crushed green peas.
2. Use 3 of boiled and mashed potatoes.
3. Take 1 tbsp of finely chopped ginger green chillies.
4. You need 1/4 tsp of amchur powder.
5. Prepare 1/2 tsp of chaat masala.
6. Use 1 tbsp of finely chopped coriander.
7. Get 2 tbsp of arrowroot powder.
8. Get to taste of Salt.
9. Take 2 tbsp of oil for roasting the kebabs.
10. You need 1/2 cup of kachumbar salad of onion, cucumber and tomato.

Instructions to make Peas Potatoes Kebabs:

1. In a mixing bowl combine together mashed potatoes, crushed green peas, ginger green chillies, amchur powder, chaat masala, arrowroot powder and salt, mix them well..
2. Now with wet hands make equal sized balls from the mixture, flatten each ball a little to give the shape of a kebab..
3. Now heat a pan on low heat and place 3 - 4 kebabs in the hot pan and roast them by brushing them with little oil. Roast them from both the sides, until becomes light brown. In this way make all the kebabs..
4. For serving, arrange the kebabs in a serving platter, also serve kachumbar salad on one side. Serve hot with any type of chutney or tomato sauce. With this quantity about 8 kebabs were made..

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