Recipe of Any-night-of-the-week Basil sauce

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We hope you got insight from reading it, now let's go back to basil sauce recipe. You can cook basil sauce using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Basil sauce:

1. Provide 1-1,2 kg of tomatoes.
2. Take of Basil.
3. Provide of Salt.
4. You need of Pepper.

Instructions to make Basil sauce:

1. Cut tomatoes in half and remove both the stem and the green part inside.
2. Squeeze them in order to reduce water and remove the seeds..
3. Put them in a pot an cook them until they become a pulp..
4. Mince them with an immersion mixer (or a masher if you have it) and add salt, pepper and fresh basil..
5. ADVICES AND NOTES: If the tomatoes aren't very tasty, you can always make a soffritto with onion first (I did). You should make a lot of it and freeze it. I strongly advice fresh basil, this time ut's not the same..

It also makes a wonderful dipping sauce for bread. This basil oil was inspired by the pesto that my mom used to make when I was kid. Add the garlic and cook, stirring, until soft. Add the crushed tomatoes and sugar; season with salt and pepper. In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender.

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